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Jutta Dyks has extensive work experience in various roles within the food industry. Jutta began their career at Kraft Foods in 1998, starting as a Junior Project Engineer in Operations Development and Engineering Food Europe. Jutta then moved up through the ranks, taking on roles such as Central Engineering Europe - Project Engineer and eventually becoming an R&D Group Leader. In 2004, they joined Zott SE & Co. KG as a Product Development specialist in Corporate Marketing. In 2013, they joined Griesson - de Beukelaer GmbH & Co. KG as the Head of Product Development, leading a team and driving innovation in product and packaging development. Jutta was later promoted to Head of Product and Packaging Development, responsible for managing new product development, cost optimization, and quality improvement programs. Jutta Dyks has a strong track record in R&D and product development, with a focus on sustainability and driving business strategies.

Jutta Dyks has a diverse education background. Jutta first attended Leibniz Universität Hannover from 1992 to 1998, where they earned a degree in Mechanical Engineering. After that, they returned to Leibniz Universität Hannover from 1998 to 2004 to pursue a degree in Business Administration & Engineering. In 2013, Jutta attended TÜV SÜD Akademie and obtained a Quality Manager (QM) certification as well as a Fachkraft QMF certification in Quality Management. There is no information available about Jutta's education prior to attending Leibniz Universität Hannover.