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Matthew “Matt” Turner is the Chief Science Officer for Green Point Research, overseeing the technology, design, construction and operation of Green Point’s extraction and refining operations. Matt brings a wealth of knowledge in extraction and refining operations, having previously constructed and managed extraction and refining plants as Global Manufacturing Operations Manager with Cargill. He also has held the positions of VP of Manufacturing and Engineering with Golden Peanut, COO of Justin’s Nut Butter and CEO of DeSmet Ballestra, one of the world’s technical leaders in the edible oil extraction and refining business. Matt has earned the following degrees: BS in Chemistry, BS in Chemical Engineering, MS in Management and MS in Chemical Engineering.