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Brett Gordon has significant experience in the hospitality industry, currently serving as Operations Manager at The Goodwood Group since October 2018, where previous roles included Meetings & Events Manager and Meetings & Events Assistant Manager. Prior to this, Brett held the position of Restaurant Manager at Liming Mexican Restaurant from January 2018 to October 2018. Brett's career also includes time at Harbour Hotels Group as Assistant Restaurant Manager & Bar Manager and Bar Manager from December 2016 to January 2018, as well as a Supervisor role at Goodwood Hotel from May 2015 to November 2016. Brett started in supervisory roles at Hilton Hotels & Resorts from May 2013 to May 2015, demonstrating a strong progression in operational and management responsibilities throughout the years.