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Kasper Torp is currently working as a Produktudvikler at Good Food Group A/S since August 2020. Prior to this role, Kasper held positions such as Sample Lab Assistant at Döhler Denmark A/S and completed their afslutningsprojekt til Procesteknolog - Sukkerreduceret Vingummi at KMC Amba. With a background in culinary arts, Kasper has held various positions such as Køkkenchef at Scarpetta Islands Brygge, Souschef at various establishments, and completed their education in Procesteknolog, Fødevareteknologi at UCL Erhvervsakademi og Professionshøjskole.