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The Culinary Team at the Good Eating Company (US) is dedicated to crafting exceptional culinary experiences by leveraging a diverse and inclusive approach to ingredient sourcing. They collaborate with local, small-scale, BIPOC-owned, and women-led enterprises to enrich their offerings and ensure sustainability. This team, comprising directors, chefs, and specialists, spearheads innovative dining solutions and culinary programming, aiming to create a future food landscape that is both flavorful and socially responsible.