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Alicia Jenish-Mc Carron is a highly experienced Culinary professional with a background in leading culinary programs for various companies. Alicia has held positions such as Culinary Director, Director of Culinary Programming, Senior Director of Culinary Operations, and Executive Chef at different establishments. With a strong focus on local products and sustainability, Alicia has successfully managed kitchens, trained staff, reduced costs, and created innovative menus throughout their career. Alicia holds an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America.