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Robert Mason has extensive experience in the restaurant industry, currently serving as the Senior Manager of Strategic Integration at Golden Corral Corporation since March 2017. Prior to this role, Robert held the position of Multi-Unit General Manager for the North Carolina Market at Garden Fresh Restaurant Corp. from January 2015 to March 2017. Before that, Robert worked as a Catering Consultant at The Wine Room at Afton Village in 2014 and spent over three decades at Garden Fresh Restaurant Corp. in various roles including Catering Director, District Manager, and General Manager. Robert's educational background includes studies at Grossmont College from 1980 to 1983.