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Barbara Henshaw has extensive work experience in the food service industry. Barbara is currently the Director of Operations at Levy Restaurants since May 2022. Prior to that, they worked at Aramark Sports & Entertainment as an Assistant General Manager from December 2017 to June 2021. Barbara also held the position of Director Food Service at Aramark Higher Education from May 2015 to December 2017. Before that, they gained experience as a Manager, Guest Experience at Milestones Grill + Bar from September 2014 to May 2015. Additionally, they worked as a General Manager at Legros & Motti Classic European Kitchen from August 2013 to August 2014. Barbara Henshaw has also held various managerial roles at ARAMARK Sports and Entertainment from 2004 to 2013, including Director Premium Restaurant and Suite Services and Executive Suite Catering Manager. Barbara has worked in food and beverage operations for the Olympic Games, serving as the Olympic Project Director of Food & Beverage Operations at ARAMARK Canada Hockey Place from January 2008 to February 2010 and as the Assistant Director of Food and Beverage at ARAMARK, Beijing Olympic Games Athlete's Village from June 2008 to September 2008.

Barbara Henshaw has pursued a Bachelor of Business Administration (B.B.A.) with a focus on Business, Management, Marketing at Simon Fraser University. Additionally, they have also studied Business, Management, Marketing, and Related Support Services at the British Columbia Institute of Technology.

In terms of certifications, Barbara has completed a course called "Project Management Simplified" offered by LinkedIn, which they obtained in February 2022. Barbara has also obtained an Intermediate Level 2 certification from WSET (Wine and Spirits Education Trust), although the specific month and year of obtaining this certification are not provided.