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Ganesh Kamath is an experienced quality management professional with over two decades in the food and beverage industry. Currently serving as the Quality Head for the Asia-Pacific region at Givaudan since January 2021, Ganesh previously held several significant positions at Kellogg Company, including Senior Quality Lead for Southeast Asia, Japan, and Korea, and Associate Director of Corporate Quality, where responsibilities included leading quality and food safety programs and building corporate quality functions. Earlier roles include Controller of Central Quality Assurance at Perfetti Van Melle, Regional Quality and Food Safety Manager at Kraft Foods, and Corporate Food Safety Manager at Nestlé S.A., where notable achievements included implementing ISO 22000 standards across multiple manufacturing locations. Ganesh began a career at Nestlé India Ltd., holding various positions that contributed to foundational quality assurance and microbiological processes. Educational qualifications include studies at DFRL Mysore and Cauvery College Gonikoppal.