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Harish Sheik Ahamed has had a diverse range of work experiences. Harish began their career in 2010 as a Production Manager at Pavithra Industries, where they worked until 2015. In this role, they were responsible for overseeing all production activities and ensuring that health and safety standards were met.

Following their time at Pavithra Industries, Harish joined Capita Business Services in 2015 as a Customer Service Representative. Here, they excelled in managing customer queries, resolving issues, and delivering exceptional customer service.

Later that year, Harish moved to Chiquo Foods Ltd as a Production Manager. In this role, they demonstrated their expertise in various areas, including managing personnel and production issues, maintaining inventory and stock control, and ensuring compliance with food safety regulations. Additionally, they traveled abroad for client meetings, acquired new orders, and provided training to new employees.

Most recently, Harish joined Fushi Wellbeing Ltd in 2019 as a Production and Operations Manager. While specific details about this role are not provided, it can be inferred that they are responsible for overseeing the company's production and operational processes.

Throughout their career, Harish has consistently exhibited strong leadership skills, excellent problem-solving abilities, and a dedication to ensuring high-quality production and customer satisfaction.

Harish Sheik Ahamed completed their Master's degree in Biotechnology from Sheffield Hallam University, from the year 2015 to 2016. Prior to that, they obtained their Bachelor's degree in Biotechnology from Arts and Science Jobs, spanning the years 2011 to 2014.

There is no available information about the start and end years for Harish's education at Nirmala Matha Convent Matriculation Higher Secondary School. Additionally, no specific degree or field of study is provided for this school.

In terms of additional certifications, Harish obtained a certification in Gmp from SGS in July 2021. Harish also received a certification in Organic from the Soil Association in November 2019.