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Jamie Perry is an experienced dairy specialist with a strong background in nutritional consulting for dairy producers in Wisconsin. Currently serving as a Dairy Specialist at Furst-McNess Company since September 2021, Jamie focuses on creating flexible and innovative whole farm solutions to enhance profitability. Previously, as the owner and nutritionist at Dairy Advantage LLC, Jamie provided independent consulting, emphasizing similar profitability strategies. Experience includes managerial roles at Dan-Sue Dairy, where Jamie concentrated on improving animal health and performance, as well as positions at Nutrition Service Company and Cornette Farm Supply, providing ration balancing and consulting services to various herd sizes. Jamie's career began with a research assistant position at Michigan State University, assisting with nutritional trials for dairy replacement heifers. Academic credentials include a Bachelor of Science in Animal Science and Agribusiness Management and a certificate in Dairy Production and Management from Michigan State University.