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Eric Johnston started their career at Tyson Foods in 2004, where they served as a Senior Project Manager until 2007. In this role, they conducted regulatory audits, assisted facilities in the event of inspections, and communicated updates to all facilities. From 2007 to 2008, they served as a Senior Area Manager at Tyson Foods, managing compliance with OSHA and EPA standards and conducting audits and inspections. Eric then joined ConAgra Foods in 2008 as a Principal Engineer, specializing in Process Safety Management (PSM) until 2015. Finally, they joined American Foods Group in 2015 and worked as the Corporate Director of Process Safety Management.

Eric Johnston's education history includes attending Montana State University-Bozeman. However, no specific details such as the start year, end year, degree name, or field of study are provided.