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Alexander Klein has a diverse work experience in the areas of packaging, process development, and project management. Alexander is currently employed as the Head of Packaging & Process Development at FRoSTA AG since January 2022. Prior to this role, they worked as a Project Manager and Deputy Manager in the same department. Alexander also served as a Teamlead for Packaging Development from January 2021 to January 2022. Before joining FRoSTA AG, they worked at Molkerei Rücker, where they gained experience as a Geselle and completed their training as a Milchtechnologen.

Alexander Klein obtained their Bachelor of Engineering (BE) degree in Lebensmitteltechnologie from Bremerhaven University of Applied Sciences between 2014 and 2018. Prior to that, they attended Berufsbildende Schulen III der Stadt Oldenburg from 2011 to 2014, where they pursued a degree as a Milchtechnologe. In addition to their educational qualifications, Alexander acquired several certifications, including "Ausbilder lt. Ausbilder-Eignungsverordnung" from Handelskammer Bremen - IHK für Bremen und Bremerhaven in February 2017, "Qualitätsmanagement-Beauftragter" from TÜV Süd in February 2016, and "Qualitätsmanagement-Fachkraft" also from TÜV Süd in January 2016.