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Charlotte Weber is a skilled culinary professional currently serving as Cheffe Pâtissière at FRENCHIE since August 2022. Previously, Charlotte held positions as a Private Chef for various clients, Pastry Chef at The Riverside Inn where a breakfast concept was launched, Chef and Founder of Bridge Street Kitchen offering prepared meals in Fairfield County, and Pastry Chef at Chatham Beach & Tennis Club. An observation at the two-Michelin starred restaurant Le Coquillage enriched Charlotte's culinary experience. Earlier career stages included digital roles at Weber Shandwick and production work with WSHU Public Radio Group, alongside a literary assistant position at McCarter Theatre. Charlotte holds a Bachelor’s Degree in American History and Theater from Connecticut College and graduated from the International Culinary Center.