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Kimberly Hampton is an experienced professional with a diverse background in management and sales. Currently serving as a Restaurant Manager at Bonefish Grill since August 2018, Kimberly previously worked as a Territory Manager for Lennox International, where revenue growth in the Northern Kentucky and Southern Indiana territory was effectively managed. Additional experience includes roles as a GSA Associate and Legal Assistant, along with leadership as a Sales Team Leader at Grow Client, where Kimberly successfully set up businesses with Culligan products, generating significant revenue. Kimberly holds a Bachelor's degree in Corporate and Organizational Communications from Western Kentucky University, complemented by a minor in Sales and Marketing.