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Doug Horn has extensive experience in the food and beverage industry, ranging from managing dining services at skilled nursing facilities to overseeing catering and convention services at resorts and large event venues. Doug has held various managerial positions, including Assistant Director of Dining Services and Certified Dietary Manager. Their background includes roles such as Catering Sales Director, Senior Catering Sales Manager, and Food & Beverage Director, showcasing their strong leadership and operational skills. With a background in managing multiple outlets and handling large-scale events, Doug brings a wealth of experience to the table.