ÂÜÀòÂÒÂ×

Kevin Morrisey has worked in the wine industry since 1998. Kevin began their career as the Director of Operations and Winemaker for Treasury Wine Estates - Stags Leap Winery and Etude Wines. In 2009, they moved on to Ehlers Estate as Winemaker and General Manager. From 2018 to 2021, they held various roles in management, operations, winemaking, and consulting. Currently, they are the Director of Logistics for Free Flow Wines, a role they previously held as Senior Production Manager.

Kevin Morrisey received a Master of Science in Food Science from the University of California, Davis in 1998. Prior to that, they obtained a Bachelor of Science from San Diego State University. Kevin is currently pursuing a Graduate Certificate in Accounting 2022 from the University of California, Berkeley.