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Ana Rodriguez Sanchez has extensive experience in the hospitality industry, currently serving as the General Manager at Founders Table Restaurant Group since November 2017. Prior to this role, Ana spent nearly eight years at Yerba Buena Perry, fulfilling multiple positions including server, bartender, party planner, administrative assistant, and floor manager. Ana's educational background includes an Associate of Science degree in Business, Management, Marketing, and Related Support Services from Borough of Manhattan Community College and an Associate's degree in Business Administration and Management from LaGuardia Community College.