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Jason Caron is a dedicated professional currently serving as a JR Human Resources Coordinator at Fort Garry Industries since June 2021. Prior experience includes a role as an Administrative Assistant/Recruiter at Patient Transport Services from October 2020 to May 2021 and as a Chef at GJ Andrews food and wine shoppe from September 2014 to May 2020. Jason Caron holds a Certificate with Honors in Human Resources Management and Services from RRC Polytech, completed between 2019 and 2021. Additionally, Jason Caron is recognized as an RPR and is a candidate for the CPHR designation.