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Taylor B. Smith has extensive experience in the hospitality and catering industry, currently serving as the Catering Manager at Forest Highlands Golf Club since January 2015. In this role, Taylor has been actively involved in hiring, training, and event execution, managing large-scale events including golf tournaments, weddings, and fundraisers for diverse groups. Previous experience includes a position as a Student Worker at Northern Arizona University, where responsibilities involved assisting with financial aid inquiries, and supervisory duties at Dairy Queen. Taylor also worked as a Beverage Assistant at The Westin Kierland Resort & Spa. Taylor B. Smith holds a Bachelor's Degree in Hotel, Motel, and Restaurant Management from Northern Arizona University, complemented by prior education at Paradise Valley Community College.