ÂÜÀòÂÒÂ×

Carolyn Robinson is an experienced professional in the hospitality and culinary industry with a strong background in restaurant operations, design coordination, and wine service. Currently serving as Wine Captain at Ford Fry Restaurants since August 2021, Carolyn has previously held roles such as Captain and Server within the same organization. Carolyn's experience includes positions as an Estimator at Culinary Advisors and various roles at Ford Fry Restaurants that focus on server responsibilities and design coordination, where achievements include significant budget management and project execution for multiple restaurant openings. Additional experience encompasses roles such as Analyst at Blue Orbit Restaurant Consulting, Line Cook at King+Duke Restaurant, and Assistant Culinary Manager at Hillstone Restaurant Group, as well as diverse positions throughout time at The Statler Hotel and an internship as Design Project Coordinator at Cini-Little International, Inc. Carolyn holds a Bachelor of Science in Hotel Administration from Cornell University and an Associates in Culinary Arts from The Culinary Institute of America.