ÂÜÀòÂÒÂ×

Leonardo Samarelli is an experienced food journalist and editor currently serving as a redattore at Food & Wine and a food editor for both Reporter Gourmet and Identità Golose. Samarelli has held various roles in the culinary media industry, including food editor at Scatti di Gusto and writer for agrodolce.it, as well as managing communication and events at Witaly. Previous experience includes working as City Manager and Operation Specialist at Cosaporto, and a courier captain at Just Eat Takeaway.com. Samarelli holds a bachelor's degree in Political Science and International Relations from Università LUMSA and a master's degree in Food Marketing and Gastronomic Critique from Gambero Rosso Academy.