ÂÜÀòÂÒÂ×

Leira Fombrun is an experienced manager in training at Fontainebleau Miami Beach since April 2016, specializing in the Housekeeping department. Key responsibilities include supervising cleaning personnel, training staff in policies, and shadowing building managers to understand operational processes. Previous roles include coordinating talent for the South Beach Wine & Food Festival and serving as a marketing representative at Moulin Sur Mer Beach Resort, where Leira designed marketing campaigns and developed websites to boost tourism. Additional experience encompasses catering service at Bill Hansen Catering, event production assistance, and internship roles in event planning and marketing. Leira Fombrun holds a Bachelor of Science in Hospitality Administration/Management from Florida International University.