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Virginia Lusenti is a dedicated dietitian with extensive experience in nutritional consulting and public health initiatives. Currently serving as a dietitian at Fondazione ANT Italia Onlus since October 2015, Virginia focuses on prevention projects aimed at promoting healthy eating and addressing dietary imbalances. Additionally, Virginia operates as a freelance dietitian since January 2012, providing nutritional advice and support. Past roles include developing school menus and conducting educational projects for children at GEMOS SOC. COOP., and offering nutritional consultations at Biaglut and SIAN. Virginia holds a Master's degree in the prevention and treatment of eating disorders and obesity, along with a Bachelor's degree in Dietetics from the Università degli Studi di Modena e Reggio Emilia.