Flynn Restaurant Group (FRG) was started in 1999 as the owner and operator of eight Applebee’s in Washington State. Today, through its six wholly-owned subsidiaries, Apple American Group, Bell American, Pan American, RB American, Hut American and Wend American Group, FRG owns and operates over 440 Applebee's, 280 Taco Bells, 130 Panera cafes, 360 Arby’s, 930 Pizza Huts, and 190 Wendy’s representing $3.5 Billion in Sales and directly employing almost 73,000 people in 44 states.

Restaurants

Flynn

Greg Flynn

Billy Crim

Lauren Leahy

Trevor Tiernan

Cindy Lubs

Rafael Vazquez

Jenny Barkmeier

Jimmy Veazey

Phil Reed

Earl Jacobson

Billy Strunk

Ron Bellamy

Kelly Cook

Brad Pettinger

Dan Krebsbach

Mark Romano

Dan Rieger

Jessica Reicher

Jacqueline Lee

Kasey Mania

Betsy Mercado

Diann Banaszek

Rasheeda Clark

Jeremy Biser

Ashley Fenn

Lorin Cortina

The Leadership Team at Flynn Restaurant Group is responsible for setting the strategic direction and overall vision of the company, ensuring operational excellence across its diverse restaurant brands. Composed of key executives, including the CEO and presidents of various subsidiaries, this team collaborates to drive performance, enhance employee engagement, and foster growth across its extensive portfolio, ultimately aiming to maximize value creation and support the company's mission of delivering exceptional dining experiences.

Leadership Team

Operations Management

Human Resources Team

Financial Planning and Analysis Team

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Leadership Team

About

Team members

Other teams at Flynn

Operations Management

Human Resources Team

Financial Planning and Analysis Team

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Leadership Team

About

Team members

Other teams at Flynn

Operations Management

Human Resources Team

Financial Planning and Analysis Team

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