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Ashley Fenn, PhD, currently serves as the Vice President of Business Insights and Value Creation at Flynn Restaurant Group. Previously, Ashley held positions at McKinsey & Company as an Engagement Manager and Associate, and at Massachusetts General Hospital as a Postdoctoral Fellow. Prior experience includes a role as a Graduate Research Associate at The Ohio State University Wexner Medical Center and as an Undergraduate Research Assistant at Colorado State University. Ashley's educational background includes a PhD in Neuroscience from The Ohio State University and postdoctoral studies in Immunology from Harvard Medical School.