The Operations Management team at Flynn Restaurant Group is responsible for overseeing the day-to-day operations of the company's extensive portfolio of restaurants. They focus on optimizing operational efficiency, ensuring consistent quality and service standards, and implementing training programs for staff. By analyzing performance metrics and coordinating with various departments, this team enhances customer satisfaction and drives overall sales growth across all restaurant brands.
Aaron L. Kirkman
Vice President Of Operations
Adam Dziedzic
Restaurant Systems Manager
Bobby Bracher
Area Director Of Operations
Darrel McCrory
Director Of Operations / VP Of...
Rakesh Rudy Ramdass
Director Of Operations
Ray Ouellette
Restaurant Systems Manager
Rizq Mesid
Director Of Operations
Ryananthony Fernande...
Operations Training Manager
Shawn R.
Area Director Of Operations
Tony Miller
Director Of Operations