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Janaya Stockton is an experienced event and catering professional currently serving as an Event Coordinator at the Modular Building Institute since August 2023, and as a Catering and Events Manager at Flik Hospitality Group since March 2022. Previously, Janaya held roles as Catering Manager at Sodexo at the University of Mary Washington, and at Thompson Hospitality, where responsibilities included operational oversight of catering services, staff training, and client negotiation. Earlier experiences include roles as Catering Coordinator at Holiday Inn National Airport/Crystal City and Food Coordinator at First Steps Academy. Janaya began a career in the culinary field at Eurest Services, where quality assurance and employee training were key responsibilities. Janaya holds a Bachelor's degree in Meeting and Event Planning and an Associate of Arts and Sciences in Culinary Arts/Chef Training from Johnson & Wales University.