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Kellen Miglio is an accomplished hospitality professional with extensive experience in food and beverage management. Currently serving as the Director of Food and Beverage at The Townsend Hotel since September 2019, Kellen also holds the position of Assistant Director of Food & Beverage at Aparium Hotel Group and has been a Food and Beverage Manager at Swissotel Chicago, contributing to a year-over-year revenue growth. Previous roles include Director of Banquets and Banquet Manager at The Fairmont Washington, D.C., where Kellen managed a revenue-generating department and achieved high satisfaction scores. Kellen's career began with a leadership development program at Fairmont Hotels and Resorts, followed by operational roles at Levy Restaurants and Grand Hotel. Kellen holds a Bachelor's degree in Hospitality Administration/Management from Michigan State University.