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Jessica Persson is a seasoned professional in the hospitality industry, currently serving as the founder and co-owner of Joel’s Brygga since March 2018. In addition, Jessica has been a waitress at Varbergs Stadshotell & Asia Spa since September 2017 and has held multiple roles at Ramundberget, including assistant restaurant manager and maître d' since June 2015. Jessica's previous experience includes working as a shift leader and waitress at Radisson Blu Waterfront Hotel & Stockholm Waterfront Congress Centre from May 2013 to June 2015, and as a waitress at Restaurang Långa raden in the summer of 2013. Jessica holds a degree in Tourism Entrepreneurship with a focus on tourism and travel marketing from Turismakademien Örnsköldsvik, where studies were completed between 2008 and 2010.