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Ieuan Davies is an experienced professional in the food manufacturing industry, currently serving as a Materials Shift Lead at Finsbury Food Group since February 2018, where responsibilities include providing support for manufacturing materials systems and optimizing production processes with M3. Prior to this role, Ieuan held positions at Avana Bakeries, starting as Dispatch Admin from March 2010 to July 2012, followed by Dispatch Supervisor from July 2012 to January 2018, where duties involved managing daily department operations, training staff, and ensuring timely dispatch of vehicles. Ieuan Davies completed education at Pontllanfraith from September 1992 to April 1997.