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Kyle Jones possesses extensive experience in restaurant management, having served as General Manager at several establishments. Currently at Farmshop since January 2017, Kyle previously held the same position at Turning Point Restaurants for four years, Mio Fratello for nearly two years, and Miguels Mexican Restaurant for over two years. Kyle's educational background includes a degree from the University of Maine at Farmington, obtained between 2007 and 2011.