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Lois Walker currently serves as a Laboratory Technician at fairlife, LLC since May 2023, following a role as a Student Worker at Qdoba Restaurant Corporation from October 2022 to May 2023. Lois has diverse experience in the food service industry, with positions as a Server at Boston’s Pizza and a Line Cook at Icons Grill and Restaurant, both from May 2021 to January 2023. Additionally, Lois worked as a Receptionist at Jackson Hewitt Tax Service Inc. and as a Barista at Donut Corral. Academically, Lois Walker earned a Bachelor of Science in Forensic Science and Technology from Grand Canyon University and studied Applied Science in Human Rights, Security, and Development at Hogeschool Den Haag, with preliminary education at Arizona Western College from 2016 to 2020.