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Juliet Z. Balasingham is an experienced restaurant manager with a robust background in the hospitality industry, currently serving as the Restaurant Manager at Expo 2020 Dubai since August 2021. Previous roles include managing various restaurants at TGP International from August 2016 to May 2020, and overseeing operations at Ebony Restaurant from July 2013 to May 2016. Juliet has also held managerial positions at Matrix Ventures Inc and Radisson Blu, where responsibilities included assisting and supervising restaurant operations. Starting as a Captain Waitress at Habtoor Grand Hotel, Juliet has built a solid foundation in food and beverage service. Educational qualifications include a degree in Teacher Education from Masbate Colleges.