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Kevin Yoshimoto is the current Operations Manager at Everytable. Kevin has over 7 years of experience in various operations roles. Kevin started their career as a Contractor at Office Team. Kevin then transitioned to Customer Success Associate at The Climate Corporation. After 2 years, they became an Operational Specialist at eatsa. Most recently, Kevin was with sweetgreen as their Operations Services - Menu & Inventory Manager from January 2019 to October 2020. In their current role at Everytable, Kevin oversees all aspects of operations for the company.

Kevin Yoshimoto has a Bachelor of Science in Marine Biology from the University of California, Santa Cruz.

Kevin Yoshimoto reports to Richard Chover, VP, Production. They are on a team with Mirna Canales - Plant Coordinator, Carol Chen - Director of Commercialization, and German Marquez - Production Manager.