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Andrew Hill has a diverse background in the hospitality industry, ranging from bartending to managing restaurant operations. With experience in teaching and a degree in Business Administration, Andrew has successfully managed staff, coordinated daily operations, and implemented process improvements in various establishments. Andrew's strong work ethic and attention to detail have allowed him to excel in roles such as Restaurant Manager at Evergreen Lodge at Yosemite and Primary School Teacher at Anuban Watpitulatiratrangsarit School. With a solid educational foundation and years of hands-on experience, Andrew is well-equipped to handle the challenges of the industry.