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Paul Sommer is an experienced Facilities Manager at Ethan Stowell Restaurants since March 2016, with a diverse culinary background including roles as a Cook at Matts in the Market and as a Sous Chef at both The Red Cow and Staple and Fancy Mercantile. Paul began culinary training with a Certificate in Facilities Management from the University of Washington, following an Associate of Arts and Sciences in Culinary Arts from Seattle Community College-South Campus, and a Bachelor of Science in Psychology from Washington State University.