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Stephen Cawley has a comprehensive work experience in the culinary industry. stephen has served as a Senior Sous Chef at Woodhill Hall since March 2022. Prior to that, they held the position of Head Chef at Grand Hotel Gosforth Park starting from February 2019. Additionally, they worked as a Sous Chef at LAIRD'S HOUSE BEDLINGTON LIMITED from April 2021 to March 2022. Previously, they were the Head Chef at Fitzgeralds in 2016 and the Head Chef at Holiday Inn Seaton Burn Newcastle from December 2013 to 2015. stephen began their career with Marriott International as a Senior Sous Chef and worked there from 2007 to 2012.

Stephen Cawley attended North Tyneside College from 1982 to 1985, where they pursued a degree in Restaurant, Culinary, and Catering Management. During this time, they obtained a City & Guilds 706/1-2 certification. Additionally, Stephen obtained a City & Guilds 706/1 706/2 certification from City & Guilds, although the specific month and year of completion are not provided.