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Bruno Scocozza is a co-founder and CTO at Esencia Foods, where Bruno brings a wealth of experience in biophysics, nanophysics, and data analysis. With a PhD in Biophysics from Max Planck Institute of Molecular Physiology, Bruno has a strong background in interdisciplinary projects and developing innovative methodologies. Additionally, their experience at Merck KGaA and Universidad de Buenos Aires highlights their expertise in research and innovation.