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Esencia Foods

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Reshaping our food system with mycelium. Winner of German Foodtech Newcomer Award, Hello Tomorrow FoodTech Agritech Top7, SLUSH Top100, EU Top50 founders battle. We are the alternative protein 2.0 startup making whole cuts using mycelium solid-state fermentation. We start with fish and seafood -... Read more

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Hendrik Kaye

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Bruno Scocozza
Co-founder & CTO
Lukas S.
Food And Fermentation Scientist