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Matthew Holt is a highly effective General Manager at Epting Events since December 2021, possessing nearly 10 years of experience in the food service industry. Previously served as Director of Food and Beverage at Levy Restaurants and held multiple roles at Hilton, including Assistant General Manager and Food and Beverage Director. Matthew also contributed as Director of Food and Beverage at the Country Club of Sapphire Valley and started as Dining Room Captain at Capital City Club. With a Bachelor’s degree in Social Science and Public Policy, specializing in International Relations and Affairs from Florida State University, Matthew excels in generating sales revenue, managing food and spirits, developing staff, and ensuring exceptional customer satisfaction.