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Ronan Morin is a seasoned culinary professional with extensive experience in various key positions within the food industry. Currently serving as Chef De Cuisine at Entourage sur-le-Lac Resort since December 2021, Ronan has previously held roles such as Directeur de production at Le Groupe Je Reçois, overseeing production planning, budgeting, and human resources. Ronan's prior experience includes Chef de cuisine at La Mangue Verte & Cie and Équilibre Boutique Traiteur, where responsibilities encompassed production management, recipe standardization, and culinary design. Additional roles include Second de Cuisine at MATTO Traiteur and Sous-chef de cuisine at Le Manoir du Petit Corcé, demonstrating a strong background in high-volume event coordination and team leadership. Educational qualifications encompass a professional cooking diploma from AFPA and multiple history degrees from various universities.