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Paige Broughton is an experienced culinary professional specializing in pastry arts, currently serving as the Executive Pastry Chef at Ponte Vedra Beach Resorts since January 2017. Prior to this role, Paige held positions at Omni Hotels & Resorts as Pastry Sous Chef from July 2013 to January 2017, and as Pastry Supervisor at Omni Amelia Island Plantation from July 2011 to July 2013. Earlier experience includes working as a Pastry Cook at Omni Hotels from March 2010 to July 2011. Paige Broughton graduated from the Notter School of Pastry Arts in 2010, earning a degree in European Baking and Pastry Arts.