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John Stewart has a diverse work experience spanning several industries. John started their career at Marriott Management Services as a Food Production Manager and later became a District Executive Chef. After that, they joined Sodexo as a Regional Purchasing and Distribution Manager, then progressed to become the Senior Manager of Contract Compliance and finally the Director of Client Procurement Services. John then worked at Lorenzo Food Group/York Street Market as the Director of Offer Development. John later joined RIST FOOD GROUP as the Director of Joint Ventures and Partnerships. After that, they worked at Upfield as the Director of Non-Commercial Sales, and at Instawork as the Director of Enterprise Partnerships. Currently, they hold the position of Director of Business Development at Entegra.

John Stewart has an Associates Degree in Culinary Arts from Hudson County Community College and a Bachelor of Arts in Business Management from Revans University. John also holds a certification as an Honored Listee from Marquis Who's Who, obtained in December 2023.