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Daniel Ho has a strong background in quality management and assurance. Daniel is currently working as a Quality Manager at Preae since June 2022. Prior to that, they held the position of Quality Assurance Manager at The Spice House from January 2021 to June 2022. Before that, Daniel gained experience as a Quality Program Coordinator at Miniat Holdings LLC from February 2019 to January 2021. Daniel also worked at Legendary Baking as a Quality Assurance Supervisor from August 2016 to February 2019. In addition to their quality management roles, Daniel has previous experience as a Program Instructor at Boys and Girls Clubs of Chicago from October 2016 to December 2021.

Daniel Ho holds a Bachelor of Science degree in Cell/Cellular and Molecular Biology from the University of Illinois Urbana-Champaign. In addition to their undergraduate education, they have obtained several certifications including Lean Six Sigma Green Belt Certification from Purdue University in November 2021, PCQI certification from Food Safety and Quality Systems LLC in February 2018, HAACP certification from North Carolina State University in January 2018, and SQF certification from Food Safety and Quality Systems LLC in January 2018.