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Andrew Ayo has a diverse work experience in the food and sales industry. Andrew started their career as a Route Sales Representative at FRITO LAY from November 2001 to October 2003. Andrew then progressed to the role of District Sales Leader from October 2003 to September 2013. After that, they served as a Cost to Serve Leader from September 2013 to October 2014.

In 2015, Andrew joined ADT as a District Sales Manager for a short period from January 2015 to June 2015. Following this, they transitioned to the East Texas Food Bank, where they initially worked as the Director of Operations from June 2015 to October 2018. Currently, they hold the position of Chief Operating Officer at the East Texas Food Bank, a role they commenced in October 2018.

From 1997 to 2000, Andrew Ayo attended Sam Houston State University, where they obtained a Bachelor of Arts degree in Criminal Justice.