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Julien Clévidi has a diverse work experience in the field of management and hospitality. Julien started their career at Sodexo in 2001, where they worked as a Responsible Restaurant until 2004. Julien then joined Société Générale as an Assistant to the Restaurant Manager for a year. In 2005, they moved to Avenance and held positions as a Controller of Management and later as a Restaurant Manager. From 2008 to 2018, Julien worked at CRE RATP - COMITÉ RÉGIE D'ENTREPRISE RATP as a Manager of Management. Currently, they are employed at MAPAL Group as a product specialist since 2018. Julien has also served as a Project Manager for Easilys Analytics and project manager for restoration at MAPAL Group from 2021 to 2022.

Julien Clévidi attended Ecole Hôtelière de Paris Lycée Jean Drouant from 1994 to 1999, where they earned a BTS degree in Restauration. After that, they enrolled at Paris-Sud University (Paris XI) and pursued a Maîtrise degree in Biotechnologie. However, the exact years of their enrollment and completion at Paris-Sud University are not specified in the information provided.