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Justin Howell is a Functional Analyst at E15 Group since July 2022, with extensive experience in culinary management. Previously, Justin served as Chef Manager/Director of Dining Services at Compass Group from January 2013 to July 2022, where responsibilities included financial management, menu planning, and staff training. Prior experience includes positions as Sous Chef at Locals 8 Restaurant Holdings and Whole Foods Market, focusing on food quality, inventory control, and operational efficiency. Justin holds a Bachelor's degree in Culinary Nutrition from Johnson & Wales University, earned between 2004 and 2007.