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Carrie is an operations professional committed to solving problems with compassion, logic, and organization. After earning a MS from Simmons College in Information Science, she honed her management skills in the restaurant industry for the last decade. She is always seeking spaces that contribute to her community, who’s primary concerns are making a difference, and that encourage progress through innovation. When she isn’t at Dyno you can likely find her knitting a hat or reading at the beach.