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Cathleen Stenglein is an experienced professional in product development and technical services management, currently serving as the Product Development and Technical Services Manager at Dutch Valley Food Distributors Inc. since 2017. Stenglein has a robust background in research and development, having held roles such as Manager of R&D at River Run Foods and Senior Scientist at Kraft Foods Group, where responsibilities included supporting new ingredient ventures. Previous positions include Senior Product Developer at Sabra Dipping Company, focusing on optimizing hummus and guacamole formulas, and Senior Food Technologist at ConAgra Foods, developing cost-effective products compliant with food regulations. Stenglein's career began as a Lab Technician at McCormick and Company, and academic qualifications include a Bachelor of Science in Biology from Towson University.